In the vibrant neighborhood of Williamsburg, a breath of fresh Italian air has arrived with the opening of Little Fino. Nestled within The William Vale, this new gastronomic venture from Andrew Carmellini’s NoHo Hospitality group invites both locals and visitors to experience a unique blend of Italian traditions and contemporary Brooklyn vibes. Beginning operations on April 15, 2025, Little Fino aims to redefine what a café and bar can be, drawing inspiration from the small bars and charming cafés that adorn the streets of modern Rome.
With its open and inviting atmosphere, the restaurant captures the essence of the Italian piazza, featuring an all-day dining concept that seamlessly transitions from morning coffee to late-night bites. Underfoot, guests are treated to the delightful aroma of freshly baked pastries and artisanal breads, all while soaking in the rich cultural references displayed throughout the space.
Culinary Mastery Meets Local Roots
At the culinary helm is Chef Anthony Ricco, a true local who embodies the spirit of Brooklyn with his culinary prowess. Growing up just blocks from the eateries that inspired him, Ricco brings a personal touch to the menu, drawing upon his richly woven culinary history rooted in family recipes. Carmellini notes this connection as crucial: “Chef Ricco understands the neighborhood better than anyone because it’s his home.” This lineage isn’t just about nostalgia; it’s about creating dishes that reflect the life and community surrounding them.
The menu at Little Fino is designed to challenge the notion of typical Italian dining. It opens with a variety of “little somethings,” playful yet sophisticated bites intended for sharing or enjoying solo. Gourmet items such as smoked salmon cornetto and Sicilian flapjacks elevate the humble snack experience, making them ideal companions to the morning sips of La Colombe coffee.
Innovative Italian Fare: Beyond the Conventional
Innovation runs through the veins of Little Fino’s menu, not only in flavor but in interpretation. The offerings range from light snacks, curated to pair with classic martinis, to hearty grab-and-go items. The addition of fan-favorite novelties like the “green eggs and ham” deviled eggs, brimming with crispy pepperoni, showcases a modern twist on familiar tastes.
Centering around the Italian philosophy of shareable plates, patrons are encouraged to experience the “Crowd Pleasers,” which include an enticing Tony’s Antipasto salad. This dish provides an unexpected yet delicious marriage of wood-roasted vegetables and a salumi vinaigrette, bridging traditional comfort with artistic flair.
For enthusiasts of handheld delights, the extraordinary 20-inch long sandwich is a standout. Crafted with a signature torpedo baguette baked in a wood-fired oven, this creation packs a punch with ingredients like freshly shaved prosciutto and arugula, promising an unforgettable culinary adventure.
Signature Cocktails and an Exquisite Beverage Program
The fruits of Little Fino’s labor extend beyond food; the beverage program, curated by Darryl Chan, takes inventive leaps while respecting the Italian traditions of aperitivo culture. Patrons can indulge in cleverly crafted cocktails that blend nostalgic American flavors with classic Italian elements. Challenger cocktails like the Root Beer Negroni and Campari Creamsicle invite adventurous spirits to explore new palates and textures.
For those preferring a curated selection of wines, Master Sommelier Josh Nadel’s wine list shines a spotlight on indigenous Italian varietals. Focusing on biodynamic and organic farming practices, the beverage selections tell a story, enhancing the dining experience without taking center stage.
An Immersive Atmosphere Supporting the Community
Little Fino goes beyond delectable offerings; the restaurant is a visual feast as well. Designed by Saguez & Dash, the ambiance is enriched by Manuel Santelices’s hand-painted murals and lush greenery that floats above the bar. This homage to local artistry and community further solidifies Little Fino’s place in Williamsburg—reinforcing the belief that food experiences are best when shared in an environment that fosters connection and joy.
As Little Fino opens its doors to the community, it positions itself not merely as a dining option but as a cultural hub—a space where creativity flourishes and culinary boundaries blur. This is more than a menu; it is an invitation to a unique experience embodying the heart of Brooklyn while paying homage to Italian culinary traditions. With a commitment to quality, creativity, and superb execution, Little Fino promises to delight the senses and enhance the dining landscape of Williamsburg.